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The freshest taste
and Japanese cuisine

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The Story

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Our Team

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Alan Priston

Chef $\\\"\\\"$

Olivia Haddon

Sous Chef $\\\"\\\"$

John McCoist

Wine Consultant $\\\"\\\"$

Bradley Grosh

Cook

Our Awards

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Our Menu

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Drink Menu

Food Menu

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Clients Testimonials

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Mark & Rebecca Johnson, CA, USA
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Eva & John Anderson, CA, USA
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Marta Healy, CA, USA
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What We Offer

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Catering

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Order Online

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Private Dining

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Gift Cards

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Upcoming Events

26December
SaturdayChristmas Brunch and DinnerBook a Table31December
ThursdayNew Year’s Eve CelebrationBook a Table14February
SundayValentine’s Day DinnerBook a Table
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Make a Reservation

We accept online bookings for tables up to ten people.
Larger parties can be booked by phone or in person at the restaurant.

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The freshest taste and Japanese cuisine